Global Market Insights, Inc. has added a new report on Feed Mycotoxin Binders Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Feed Mycotoxin Binders Market may surpass USD 260 million by the end of 2024; according to a new research report. Increasing meat products consumption with consumer preferences towards healthy and safe food should drive Feed Mycotoxin Binders Market. Increasing incidences of diseases in livestock including bird and swine flu caused by contaminated ingredients and unfavorable living environment should boost industry growth.
Increasing protein rich meat sources demand including swine, ruminants and poultry along with rising animal health awareness should drive Feed Mycotoxin Binders Market demand. They prevent contamination in animal diet and reduce toxic effects in animals is likely to propel product demand. Strict governmental norms by health & safety agencies towards standardizing meat products to protect consumer from swine & bird flu disease outbreaks should drive Feed Mycotoxin Binders Market.
Bentonite mycotoxin binders market is poised to surpass USD 120 million by the end of 2024 due to its improved pellet quality, feed efficiency, flowability, and production rate. Properties such as irreversibility, high adsorption capacity, specificity and safety provided upon consumption of these products should promulgate Feed Mycotoxin Binders Market demand.
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Global Feed Mycotoxin Binders Market share is moderately concentrated with industry players including VisscherHolland, Alltech, Kemin, Bentoli, Biomin and Selko. These industry players focus on strengthening their production capacity along with expanding its distribution network and regional presence. Nutriad International has developed & introduced MYCOMAN, a secondary metabolite management mobile application. Participants also concentrate in expanding their product portfolio through mergers, acquisition and partnerships.
Livestock enterprises lose huge sum of money caused by contamination of animal feed ingredients and compound feeds by toxic metabolite moulds known as secondary metabolites. Commonly found secondary metabolites include are fumonisin, monoliformin, deoxynivalenol and zearalenone. Consumption of these harmful toxic strains may cause disease and even mortality. These binders coagulate and bind these secondary metabolites reducing its noxious effect on feed ingredients.
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Europe driven by UK, France, and Germany feed mycotoxin binders market may witness significant gains at over 7% up to 2024. Increasing meat & poultry demands from booming food & beverage sector including processed foods, fast food joints and restaurants should drive the regional growth.
Global Feed Mycotoxin Binders Market Share is moderately concentrated with prominent players including BASF SE, Kemin, Bayer, Alltech, Novus International, Anfotel Nutrition, Virbac Group, Selko, and Bentoli.
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Global Market Insights, Inc. has added a new report on Dairy Alternatives Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Shifting consumer preference for vegan products owing to growing health consciousness will drive the Dairy Alternatives Market growth. The demand for flavored milk from soy, almond, coconut, rice, oats, and hemp are increasing due to improved vitamins & minerals uptake. Manufactures are focusing on developing new flavors in plant-based ice-cream & frozen yogurt for gaining competitive advantage.
Increasing concern pertaining to lactose intolerance and high prevalence of related diseases such as bloating and diarrhea is supporting the dairy alternatives market share. As per the World Health Organization, 70% of the global population is lactose intolerant in 2017. Other key benefits gaining consumer attention include low cholesterol level and reduced calorie content.
Ease in raw material availability owing to significant growth in production accompanied by low initial investments for startups are resulting in increased industry competitiveness. According to SOPA, global soy production has enhanced from around 320 million metric tons in 2014 to around 361 million metric tons in 2018. Further, as per USDA, global almond production has increased from around 1,069 thousand metric tons in 2014 to 1,285 thousand metric tons in 2018.
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Hain Celestial Group, Sunopta, Whitewave Foods Company, Freedom Foods, Blue Diamond Growers, and Valsoia S.P.A are some of the key manufacturers in the industry. The business participants are extensively focusing on product innovations, new product launches, mergers, and acquisitions for expanding their geographic foothold and capturing greater market share. For instance, in September 2014, WhiteWave Foods Company announced the acquisition of So Delicious, a manufacturer of plant-based beverages and frozen desserts with an investment worth USD 195 million. The initiative enabled the company to expand its product portfolio and serve the consumers across North America and Europe.
The shifting trend from conventional dairy products such as cow milk to nuts and legume-based milk products along with rising consumer concerns for maintaining a healthy diet will be a key factor influencing the industry dynamics. The growing vegetarian and vegan population, motivated towards animal welfare concerns, choose plant-based beverages which additionally contributes towards the industry expansion. The food industry has been proactive in identifying changing consumer behaviour and has accordingly invested extensively in product development of substitutes to dairy and dairy-based products. This has led the industry participants to develop dairy free products including ice-cream, cheese, snacks and yogurt with an increased amount of protein and reduced calories & saturated fats..
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The global dairy alternatives market share in highly fragmented with a large number of regional and multinational players including Danone, Blue Diamond Growers, Valsoia S.P.A, Hain Celestial Group, Freedom Foods, Pacific Foods, and Sunopta. Strategic acquisitions, product launches, and geographic expansions are among the foremost strategies observed in the industry. For instance, in April 2017, Danone, a global food company, acquired WhiteWave Foods to enhance its product portfolio.
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Global Market Insights, Inc. has added a new report on Food Enzymes market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Rising consumer awareness regarding nutritional and health benefits of food enzymes will drive the industry growth. Food & beverage industry has witnessed a strong application outlook for quality improvement and eliminating the deficiencies from the products. These enzymes are extensively used in bakery applications for reducing the protein flour level in crackers and biscuits, standardizing bread quality, and ensuring uniform browning of the bread. This will positively influence the food enzymes market over the next eight years.
Various end-users such as packaged food units and frozen food manufacturing industries are increasingly adopting these additional extracts for better product standardization and uniformity. The processing units make extensive usage of specialty additives to carry out environment-friendly processes, resulting in reduced raw material wastage, further escalating the revenue generation. Food enzymes are used as biocatalysts to increase the production rate. Moreover, they are highly required in alcoholic and non-alcoholic beverages to break down pectins present in the plant cell walls. These benefits will propel the industry growth till 2024.
These additives are used in a variety of emerging applications including processed foods, bakery, and dairy. High demand for shelf life extension and optimization of production will remain key properties. Fermentation is a trend that has gained prominence in the food industry. The edibles are fermented, that results in the creation of numerous enzymes, amplifying their strength. Furthermore, high usage of these additives to enhance bioavailability of minerals, stabilization of beverages, and minimization of off-odors will induce immense potential to the industry growth.
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BASF, Royal DSM, Enmex, Advanced Enzymes, Danisco, AB Group, Lumis Biotech, Aumgene Biosciences, and Codexis Inc. are among the prominent participants in the food enzymes market share. Other noticeable players include Chr. Hansen, Specialty Enzymes and Biotechnologies, Hayashibara Co., Thermo Fisher Scientific, and Enzymes Solutions. Partnerships and collaborations are among the key strategies adopted by the competitors to enhance their foothold. For instance, in April 2015, Royal DSM extended its partnership with an ingredient distributor, IMCD N.V. to include France, Germany, Poland, Nordics, UK, Ireland, Benelux, etc. This partnership helped the company to enhance their product and technical offering, thereby increasing their customer base.
New product development is another strategy implemented by the industry players to enhance their prominence. For instance, in July 2017, DSM introduced an enzyme Tolerase G, for improving glutton free bread. The product is permitted to use in health supplements by EU for the consumers that follow gluten free diet.
Food enzymes are the key additives that are responsible for converting complex molecules to simple ones in our diet. They are sourced from micro-organisms and are genetically modified by emerging technologies. The final ingredient that are produced are likely to perform in severe conditions, thereby improving the process efficiency.
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North America is anticipated to dominate the global demand, crossing USD 1.3 billion sale by 2024. Strong demand for healthy and highly nutritional diet products, especially in U.S. will primarily contribute towards the revenue generation. Rising consumption of fortified cereals along with increased meat consumption, specifically among middle class population will further support the regional dominance. Increasing demand for processed product is another factor positively impacting the industry growth till 2024.
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Global Market Insights, Inc. has added a new report on Insoluble Dietary Fibers market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Positive application outlook in bakery products fortification owing to the rising global demand for functional foods will propel insoluble dietary fibers industry. Increasing bakery, breakfast cereals & dairy products demand due to the substantial changes in the consumer's preferences for healthy diet regime will drive the product penetration rate. Moreover, key properties such as thickening, water binding, fat replacing, and gelling will further support the product application scope.
Rising disposable incomes and growing consumer awareness owing to the numerous government educational campaigns in the developing economies such as China, Argentina, and South Africa will enhance the market size. Increasing prevalence of health disorders including cholesterol, gastrointestinal ailments, and cardiovascular diseases will fuel dietary supplements consumption.
Key advantages including reduced risks of constipation, healthy digestive system, and weight management propel product demand in dietary supplements.
Increasing natural beauty enhancement products in the cosmetics industry owing to the harmful effects of the synthetic & chemical based products will provide strong business outlook for the manufacturers. As per the International Trade Administration report of 2016, India's import of cosmetics and personal care products and intermediate raw materials such as essential oils were USD 778 million in 2015.
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Global market share is highly fragmented with presence of large number of regional as well as multinational manufacturers. Major players include Cargill, Roquette Freres, Tate & Lyle, J. Rettenmaier & Sohne Gmbh & Co, SunOpta, Ingredion Incorporated and DuPont Danisco. Other prominent companies include Solvaira Specialties, Grain Processing Corporation and CEAMSA. Plant capacity expansion, mergers & acquisitions, distribution channel expansion to enhance revenue share are among the key strategies adopted by the manufacturers. For instance, in 2017, Roquettes Freres opened a new headquarter in Asia Pacific focusing on food & nutrition segment in the region. The other globally observed strategies among major players include R&D spending to enhance the application scope.
Substantial growth in bakery, dairy, and nutritional supplements industry along with stringent government food labelling regulations to enhnace consumer awareness will proliferate the industry demand. Rising demand for healthy food owing to increasing health concerns and growing medical treatment expenses will support the business growth.
Dietary fibers industry is governed by technological advancements and innovations to improve product functionality. Significant health benefits coupled with increasing raw material production are among the key factors driving the industry growth. Reduced chances of various diseases including diabetes, diverticulitis, constipation, coronary heart diseases, and obesity provides positive outlook for product demand. Government and other related organizations play a vital role in stimulating global demand through recommendations and policies. High adoption rate owing to increasing product launches for different applications and varying properties is propelling the business revenue.
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Mergers and acquisitions along with joint ventures & strategic alliances, technological advancements, and heavy R&D investments are among the key strategies adopted by the global players. For instance, on September 17, 2018, Cargill acquired Konspol, a Polish food company, providing product portfolio including frozen and cold cut categories. The acquisition will provide the Cargill's production capacity and vicinity to existing customers to offer diversified poultry and value-added products. Companies are focused on new product developments & launches coupled with geographical expansions to get a seize substantial share in the insoluble dietary fibers market.
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.
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Global Market Insights, Inc. has added a new report on Freeze Dried Fruits & Vegetables market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Freeze Dried Fruits & Vegetables industry is likely to reach around USD 69 billion by 2025 with a CAGR of 7.3%. Freeze dried fruits & vegetables market will be driven by increasing demand from food packaging industry. They are extensively used in appetizers, instant soups, confectionaries, snacks, ice creams, bakery products, pasta dishes, vegetable dips dressings, pastries, etc. This is all due to their ability to retain taste, size and nutritional value of food products. Freeze drying provides protection from microbiological contaminants and prolong shelf life of food items. As packaged food industry will witness favorable growth trends in the future, it will bolster the demand of freeze dried fruits & vegetables market in future.
Freeze dried fruits & vegetables market will face restrictions due to its high cost. The cost of freeze drying process and equipments used for the process adds to the total costs significantly. Also, people are not well-known about the benefits of freeze drying which will pose certain limitations to freeze dried fruits & vegetables market growth by 2025.
Freeze dried fruits & vegetables market is segmented on the basis of three categories viz. product, form and distribution channel. Based on product, the market is sub-categorized into vegetables, fruits and coffee beans. Fruits segment is expected to grow with a CAGR more than 7% in terms of revenue. Vegetables segment is likely to surpass USD 18 billion revenue share during the forecast time span. The product are used to add flavors to food products along with improvement in its quality leading to its market growth.
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The freeze dried fruits & vegetables market is characterized by the presence of a large number of manufacturers spread across the globe. Asia Pacific, mostly China, Japan, and South Korea has several medium and small-scale manufacturers catering to demand from local customers. Some of the key players in the market includes Nestle S.A., Mondelez International, The Kraft Heinz Company, The J M Smucker Company, OFD Foods, Olam International, Asahi Group, Ajinomoto Co., Mercer Foods, Van Drunen Farms, European Freeze Dry Ltd. and many more. Rising demand for the product and technological developments in drying equipment is likely result in many new players entering the market by the end of the forecast timeframe.
Improvements in freezing technology has had a positive impact on the market development. The process not only helps in preserving different food items, but also decreases their volume and weight without having any negative impact on the nutritional content. This enables their usage in a broad range of packaged and ready-to-eat food products. Developments in the processing and packaging technology in the future will have a profound effect on the market growth.
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In terms of revenue, Europe will capture more than 30% share in forecast spell. This is all due to the rising demand from food packaging industries along with surge in personnel income level. North America freeze dried fruits & vegetables market is expected to grow with a CAGR more than 6%, in terms of revenue by 2025. The prominent players in freeze dried fruits & vegetables market are Nestle S.A., Olam International, Asahi Group, The Kraft Heinz Company, etc.
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.
These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Global Market Insights, Inc. has added a new report on Food & Beverage Sterilizing Agent market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Food & Beverages Sterilizing Agent market will surpass USD 500 million by 2025; according to a new research report. Driven by increasing consumer demands and industry innovation, global food & beverage sterilizing agent market is set to achieve significant growth, accounting for over USD 500 million in 2025. Demographic shifts including migration, urbanization and rising middle class population are some of the factors reshaping consumer lifestyles which in turn is triggering demand for food preservation across the globe. Sterilizing agents stabilizes critical challenges in food and promote, raw material quality, food processing efficiency.
North America has registered itself as the strongest market for sterilizing agent followed by Europe pacific and Asia Pacific. Asia pacific has been witnessing a sizable consumer population coupled with a steady consumption in packaged food materials. Countries like China and India Indonesia, have evolved as prominent regions propelling growth, supported by evolving lifestyle, discounting in packaged food, rapid urbanization and increasing working population.
Hydrogen peroxide is widely accepted as the most popular sterilant in food & beverage industry holding almost half of the overall market share in product segment owing to is unique properties like it leaves no toxic residue, instant effectiveness and ease of handling which makes it ideal to be used in food processing. Food grade hydrogen peroxide of 30-35% composition is generally preferred in food processing operations. Chemical compounds like peracetic acid, propylene oxide and ethylene oxide are some other sterilant in the food market.
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Food & beverage sterilizing agent market is fragmented as major sterilant in food industry are hydrogen peroxide and peracetic acid based which are manufactured by ample number of companies. Some of the major market players in this industry are Solvay, Steris, Peroxy Chem, Evonik Industries, Mitsubishi gas etc. Arkema, OCI Company Ltd., Hansol Chemical, Taekwang Industry Co, Ltd.etc.
Companies are adopting various strategies to increase their revenue and to capture a greater market segment. for instance, Evonik introduces a new disinfectant active Hyprox AS which is containing hydrogen peroxide to be used in many applications including sterilization and in water treatment applications.
Food & beverage sterilizing agents are chemical compounds that are used to preserve food products from contamination by microorganisms. Hydrogen peroxide is the most preferred sterilant in food processing owing to its ability to act as an oxidizing and food & beverage sterilizing agent. The overall market is uplifted by growing food & beverage industry throughout the world especially in developed regions like North America and Europe. Sterilant have their applications in a number of areas but they are majorly used in dairy ingredients especially in milk products followed by meat and poultry products.
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Food & beverage sterilizing agent market is quite fragmented due to presence of number of players in food processing industry. Some of the major market companies are Evonik Industries, Solvay, Steris, Peroxy Chem, Mitsubishi gas etc. Scaling up of key players in the market through merger and acquisition is driving the demand of sterilizing agents in the sector. Introduction of marketing strategies with focus on shifting from similar benefits and same taste to clean ingredients and clear packaging will drive growth. For instance, Evonik has introduced a new disinfectant named active Hyprox AS in order to act as a food sterilizing agent with the aim to promote food safety.
Based on region, North America is the strongest market for food & beverages sterilizing agents generating a total revenue of USD 114.2 million in 2018. As the region is facing regulatory burden in food & beverage industry regarding health, safety and quality of food by FDA, American food processors are now adopting strategies to serve consumers with more healthy and long shelf life food products.
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.
These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Global Market Insights, Inc. has added a new report on Edible Flakes market provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Growing urbanization couple with shortage of time are altering people's lifestyle. Presently, a large part of the global population is residing a drift towards processed and ready-to-eat cereals. The above mentioned trends are boosting the demand for the use of edible flakes in breakfast and evening snacks. Furthermore, people shift towards healthier way of life are propelling the edible flakes market in the near future. Significant consumption of edible flakes in Asia Pacific is swelling the entire product market in future owing to the minimal cost and various health benefits offered by the product. However, increasing spending power and rising per capita income is majorly fueling the food and beverage industry in the region, i.e. directly swelling the edible flakes market in the expected timeframe.
Accessibility of numerous substitute products such as protein bars, yoghurt, fresh fruits, energy drinks, etc. coupled with lactose intolerance in some regions may prove to be an obstacle in the growth of edible flake market in the recent years. Nevertheless, increasing awareness for fitness and healthy eating habits will positively drive the product industry share in the coming timespan.
Based on the product segment, the market is categorized into wheat flakes, rice flakes, flakey oats and few others. Flakey oats is one of the major product as it captures over 20% market share in terms of revenue in 2018. The product is a great source of fiber and is made of oat grains, that is grounded, rolled or steel-cut. The nutritious value of the product will drive its demand in the coming years. The distribution channel segment is further segregated into online retailers, supermarkets & hypermarkets and convenience stores. Convenience stores apprehends a considerable market share in the forecast period with a CAGR over 8%.
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The edible flakes market is characterized by the presence of a large number of producers spread across the globe. Kellogg's, Post holding company, Quakers Oat Company, Nestlé SA, Dr. August Oetker, H. & J. Brüggen KG, Nature's Path Foods, Baggry's India Limited, Patanjali, Aarrow head mills, and others. Asia Pacific, mostly India and Australia has several medium and small-scale producers catering to demand from local customers. Increasing demand for the products across the developing economies is likely result in many new players entering the edible flakes market in forecast spell.
Global edible flakes market size will witness prominent gains in future with swelling consumer awareness regarding the health benefits of the product and surge in desire for low calories and balanced diet. The product has prominence in packaged food industry due to the balanced nutritional value and ease of preparation and consumption. Influence of western culture on dietary patterns and changing consumers foods habits is driving edible flakes market.
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Based on revenue, Asia Pacific will prove to be the fastest growing region for the edible flakes market growing with a CAGR over 11% in future. This is all due to the shifting food consumption pattern. Moreover, surge in health concerns among the customers will augment the sale of edible flakes across the region in the projected timeframe.
The key manufacturers with a widespread presence in the market are Kellogg's, Nestle S.A., General Mills, Dr. August Oetker, Post Holding Company, Nature's Path Foods, H. & J. Bruggen KG, Patanjali etc.
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.
These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Global Market Insights, Inc. has added a new report on Seasonings market provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Rise in popularity for ethnic food in western countries owing to changing taste preferences and growing multicultural population is propelling the seasonings market growth. Increasing popularity of Thai curry mixes, Indian garam masala, Chinese five spices, and Mexican chilies, oregano, and coriander will support industry expansion. Further, growing demand for clean label products is driving the use of natural flavors and spice mixes, rather than the use of artificial compounds.
Growing consumer consciousness pertaining to health benefits associated with turmeric and coriander consumption will boost the seasonings market share. For instance, turmeric possesses anti-oxidant & anti-inflammatory properties and assists in reducing depression levels, prevents heart diseases and cancer, and reduces the risk of brain diseases such as Alzheimer. Asia Pacific and Middle East & African countries readily use these spices, however developed countries across North America and Europe observe shifting trends for these spices.
Rise in consumer spending on food & beverage segments such as frozen foods, meat & poultry, and savory products will generate new growth opportunities. Manufacturers are focusing on innovating new seasoning mixes to cater the diverse applications. Also, government regulation on product imports to maintain the quality standards will augment the product adoption particularly in developed economies. However, rise in the cost of spices and climatic factors can hamper the seasonings market development.
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Global seasonings market share is highly competitive owing to the presence of dominating players such as McCormick & Company, Inc., Olam International, Corbion, Nestle, Ajinomoto Co., Associated British Foods PLC. The other notable industry participants include MDH Spices, Symega Food Ingredients Limited, Everest Spices, DS Group, Unilever, The Kraft Heinz Co., and Ariake Japan Company. Supply chain agreements, mergers & acquisitions, and product enhancements are among the key strategies adopted by major industry players. For instance, on 29th November 2018, The Kraft Heinz Co. acquired Primal Nutrition LLC for around USD 200 million. The acquisition helped the company to diversify and innovate their product portfolio.
Seasonings market consists of companies that manufactures & formulates several products for the enhancement of flavor, essence, and taste. The global trade of seasonings comprises of around 85% of the overall trade across numerous economies in the dried and crude form. The Asian and European demographics are the major global centers for the processing and production of culinary spices that majorly improves the taste & texture of the several food products. India, China, and Indonesia are among the top economies across the globe for the exporting the seasonings and herbs to the other major economies such as U.S. and Canada.
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The global seasonings market share is fragmented with presence of limited multinational corporations and several regional players. The key industry participants include McCormick & Company, Inc, Kraft Heinz, Symega Food Ingredients Limited, Olam International, Nestle, Ajinomoto Co., Corbion, MDH Spices, Unilever, Associated British Foods Plc, and DS Group. The key strategies observed in the seasonings market include new product development, geographic expansions, and merger & acquisitions to gain competitive advantage. For instance, in January 2017, McCormick introduced 17 new flavors to enhance its product portfolio.
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.
These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Global Market Insights, Inc. has added a new report on Whiskey market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Rise in consumer spending on alcoholic beverages for enhanced taste & experience propelling the global whiskey market. Product innovations such as single malt, organic, and flavored distilled beverage accompanied by consumer preferences for trying new products will drive the industry share. Taste variance owing to variance in use of key ingredients such as corn, barley, rye, sugarcane, and others and production process are the key factors differentiating the product manufactured in different regions.
Strong growth in the global spirits industry owing to the increasing population with legal drinking age, rapid urbanization, and rise in real incomes. According to the UN, the global urban population is projected to increase from 54% in 2014 to around 68% by 2050. Increasing house parties, higher income per capita, and established distribution network for distilled beverages support the product penetration. However, increase in raw materials costs can limit product adoption. Also, changing geopolitical conditions can result in rise in import duties, thereby restaining the global trade levels.
Rapid increase in the count of distilleries has surged the global distilled beverages exports. As per the Wine and Spirit Trade Association (WSTA), the number of distilleries in the UK has increased from 116 in 2010 to 315 in 2017. Also, the Irish distilled beverage exports increased from 13% in 2018 as the number of licensed distilleries in the country have grown substantially. Further, product marketing and promotions supported by rising tourism has surged the demand for imported liquor. For instance, the number of visitors in Irish distilleries increased by 13.4% in 2018, with a total count of 923 thousand people.
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Global whiskey market is competitive due to presence of large count of regional and multinational players in the market. Key industry players in market are Diageo, Pernod Ricard, William Grant and Sons, Bacardi, Beam Suntory, and Brown Forman. Leading brands in the market include top brands are Johnnie Walker, Jack Daniel’s, Jim Beam, Officer’s Choice, Imperial Blue and Royal Stag. Merger & acquisitions, geographic expansion, and increasing production capacity are among the key strategies observed in the industry. In April 2019, Diageo increased it 60% share in Sichuan Shuijingfang Company Limited to 70% to gain competitive edge in the market.
Global whiskey industry observes product innovations as the consumers are demanding wide variety of products in alcoholic beverage. Emerging craft and artisanal whiskey category will upsurge the demand for the product world-wide. Rise in innovative and creative cocktails trend in the U.S. will boost further business growth. Consolidation and mergers & acquisition activities in the industry are rising as companies thrive to increase their market share. Diversified independent distilleries and focused independent distilleries are great opportunities for the buyers in the market. Changing lifestyle and increasing disposable will propel the market for whiskey.
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The global whiskey market share in competitive with the presence of several large scale manufacturers with established brands along with an increasing count of new distilleries across the globe. The prominent players in the whiskey market are Pernod Ricard, Diageo, Bacardi, William Grant and Sons, Beam Suntory, Brown Forman Crown Royal, and Allied Blenders & Distillers (ABD). New product developments, Product promotions, distribution network expansion, and mergers & acquisitions are among the key strategies observed in the industry.
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Global Market Insights, Inc. has added a new report on Insoluble Dietary Fibers market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Positive application outlook in bakery products fortification owing to the rising global demand for functional foods will propel insoluble dietary fibers market. Increasing bakery, breakfast cereals & dairy products demand due to the substantial changes in the consumer's preferences for healthy diet regime will drive the product penetration rate. Moreover, key properties such as thickening, water binding, fat replacing, and gelling will further support the product application scope.
Rising disposable incomes and growing consumer awareness owing to the numerous government educational campaigns in the developing economies such as China, Argentina, and South Africa will enhance the market size. Increasing prevalence of health disorders including cholesterol, gastrointestinal ailments, and cardiovascular diseases will fuel dietary supplements consumption.
Key advantages including reduced risks of constipation, healthy digestive system, and weight management propel product demand in dietary supplements. Increasing natural beauty enhancement products in the cosmetics industry owing to the harmful effects of the synthetic & chemical based products will provide strong business outlook for the manufacturers. As per the International Trade Administration report of 2016, India's import of cosmetics and personal care products and intermediate raw materials such as essential oils were USD 778 million in 2015.
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Substantial growth in bakery, dairy, and nutritional supplements industry along with stringent government food labelling regulations to enhance consumer awareness will proliferate the industry demand. Rising demand for healthy food owing to increasing health concerns and growing medical treatment expenses will support the business growth.
Dietary fibers industry is governed by technological advancements and innovations to improve product functionality. Significant health benefits coupled with increasing raw material production are among the key factors driving the industry growth.
Reduced chances of various diseases including diabetes, diverticulitis, constipation, coronary heart diseases, and obesity provides positive outlook for product demand. Government and other related organizations play a vital role in stimulating global demand through recommendations and policies. High adoption rate owing to increasing product launches for different applications and varying properties is propelling the business revenue.
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Mergers and acquisitions along with joint ventures & strategic alliances, technological advancements, and heavy R&D investments are among the key strategies adopted by the global players. For instance, on September 17, 2018, Cargill acquired Konspol, a Polish food company, providing product portfolio including frozen and cold cut categories.
The acquisition will provide the Cargill's production capacity and vicinity to existing customers to offer diversified poultry and value-added products. Companies are focused on new product developments & launches coupled with geographical expansions to get a seize substantial share in the insoluble dietary fibers market.
About Global Market Insights:
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.
These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Global Market Insights, Inc. has added a new report on Plant Based Meat market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.
Plant Based Meat Market size is set to surpass USD 320 million by 2025; according to a new research report by Global Market Insights, Inc.. Growing environmental concerns and rising awareness regarding health benefits of a vegan diet should stimulate market growth. Animal agriculture for meat production is a major contributor to global greenhouse gas emission and consumes significant quantity of water. These products are highly effective in reducing blood sugar levels, obesity and cholesterol and serve as a vital source of essential fatty acids which should stimulate product demand. Growing concerns regarding meat adulteration and low product prices as compared to conventional meat should further accelerate market growth.
Global soy based meat market is likely to register over 10% gains by the end of the predicted timeframe primarily owing to growing consumer awareness of its numerous health benefits and rising usage in cookies, crackers, snacks & baked products. These products offer high protein, vitamin B and iron content, along with bioactive components such as isoflavones which maintain bone strength and help treat cancer. Growing prevalence of lactose intolerance and the products' strong resemblance to fish, poultry & meat in color, texture, form and taste should further stimulate market growth.
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Asia Pacific led by India, Japan, and China market size was valued at over USD 30 million in 2018. Increasing cases of contaminated diseases such as trichinosis from pork, salmonella from poultry, scrapie from lamb, vibrio illness & norovirus infections from fish products is increasing consumer inclination towards plant based meat alternatives. Increasing obesity and cardiovascular disease cases in geriatric population is leading to consume plant based meat products to propel industry growth in the region.
Supermarkets segment shall be witnessing maximum gains in Plant Based Meat market in the coming years. The segment will expand at CAGR of 9.5% over the forecast timeframe. The steadily growing retail industry across the globe, will benefit supermarket formats the most, as they have wide product range North America, driven by Canada and the U.S. plant based meat market size may register significant growth over 10% up to 2025. Increasing awareness on potential risks of contaminated meat products along with increasing adulterated products cases with various disease outbreak may trigger regional growth. Rising consumers’ demand for veggie options and companies focusing towards innovative product development is likely to propel industry growth.
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Global plant based meat market share is significantly competitive and includes various participants such as DuPont, Quorn Foods, Pinnacle, Sweet Earth Foods, Maple Leaf Foods and Gardein Protein. Various manufacturers are engaged in developing new products to attract more customers and achieve market expansion.
About global market insights:
Global market insights, inc., headquartered in delaware, u.s., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Non-alcoholic beer market report provides a comprehensive landscape of the industry, accurate market estimates and forecast split by product, application, technology, region and end-use. All quantitative information is covered on a regional as well as country basis. The report provides valuable strategic insights on the non-alcoholic beer market, analyzing in detail industry impact forces including growth drivers, pitfalls and regulation evolution. The report also includes a detailed outlook on the non-alcoholic beer market competitive environment, diving in to the industry position of each major company along with the strategic landscape.
Shifting customer preference toward alcohol-free beverages for a healthy lifestyle is a prominent factors propelling the non-alcoholic beer market. Alcohol consumption has been a social issue for decades in several countries owing to the strong presence of traditional culture and beliefs among large population. Rising consumer consciousness concerning health issues associated with high-level alcohol consumption tempting consumer towards alternative drinking options.
Strong business outlook for alcohol free beverages in various Middle East countries including Qatar, UAE, Iran, Kuwait, and Egypt is expected propel industry development. As per Islamic principles, alcohol consumption is completely forbidden, and this pushes liquor producers to launch sober drinking products in the market. Thereby, these nations are offering new business opportunities for large companies to set up their manufacturing units and enhance product sales.
Non-alcoholic beer market report is an all-inclusive document, compiled and designed to provide best-in-class research, insightful analysis and accurate quantitative data. The coverage of this research is the most extensive when compared to other similar studies available on non-alcoholic beer market. The industry ecosystem information presented in this report is next-to-none and aims to address all stakeholders of the industry, irrespective of their size and business function. Details of segmentation and cross reporting structure, wherever feasible, makes this non-alcoholic beer market research one of its kind to offer the most in-depth, readily available data.
Trends, analysis, swot and regional coverage that is available in non-alcoholic beer industry report offers market intelligence that help readers in strategic choices that business demands. Moreover, this research can be tweaked to cover specific requirements of a client or completely customized for a particular company. Before finalizing the purchase of non-alcoholic beer market report, get questions answered or request for a representative evaluation sample at https://www.gminsights.com/request-sample/detail/2445
Major points presented and analyzed in the study include multiple segmentation coverage as listed below:
Key industry participants are: Erdinger Weibbrau, Kirin, Suntory, Carlsberg, Bernard Brewery, Coors Brewing Company and Drop Brewing Co. Other prominent participants include Arpanoosh, Heineken, Behnoush Iran, Anheuser-Busch InBev, Moscow Brewing Company, Weihenstephan and Krombacher Brauerei. Global market share is partially consolidated and highly competitive in nature owing to the large presence manufacturers and breweries. The industry is expected to witness new product development as players are likely to invest in mergers & acquisitions to strengthen their global presence.
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The data in this non-alcoholic beer market research is collated via multiple channels including but not limited to primary and secondary sources, databases, business specific references and others. The study aims to offer not only commercial data but also includes analysis of important factors, technical as well as market-oriented insights. Players in the non-alcoholic beer market including established companies, new entrants and everyone in between this industry chain covering suppliers, experts, manufacturers, service providers, traders, distributors, consumers / clients and others may find value in this research.
About global market insights:
Global market insights, inc., headquartered in delaware, u.s., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
Contact us:
Arun hegde
Corporate sales, usa
Global market insights, inc.
Phone: 1-302-846-7766
Toll free: 1-888-689-0688
Email: sales@gminsights.com
Web: https://www.gminsights.com
Explore our blog @ http://l2food.com