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Plant Milk Market is likely to show significant growth between 2017 – 2024

Global Market Insights, Inc. has announced the launch of Plant Milk Market, a comprehensive study enumerating the latest price trends and pivotal drivers rendering a positive impact on the industry landscape. Further, the report is inclusive of the competitive terrain of this vertical in addition to the market share analysis and the contribution of the prominent contenders toward the overall industry.

Rising trend for consuming plant-based beverages as a protein source will drive product market growth. Increasing concern regarding lactose intolerance is one of the major drivers supporting product penetration. In addition, growing consumer consciousness regarding healthy diet will influence plant milk market.

Consumption of naturally lactose-free, low cholesterol dairy products along with sensitivity reactions to foods are key factors propelling product demand. Manufacturers are anticipated to launch innovative offerings in line with changing consumer trend that focuses on favorable aspects such as taste profile and nutritional value.

 

Almond source will observe growth over 11% up to 2024. Factors such as delicious taste and texture, high vitamin, mineral and no lactose content compared to other alternatives such as soy will propel product demand. Rising environmental concern and sustainability issues concerning traditional dairy production will also support industry growth. Specialty stores accounted for more than 10% industry share in 2016. Increasing consumer expectation for wider product selection, compelling shopping environment, and expert service will augment plant milk market from this distribution channel.

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Carton packaging accounted for over 65% of Plant Milk Market Share in 2016. Increased innovation in production of varied range of carton packaging offering barrier from UV radiations, moisture and harmful gases & odor will stimulate industry growth of plant milk market. Eco- friendly and recyclable properties exhibited by carton packaging will fuel product demand.

Global industry share is highly fragmented owing to presence various local and international vendors. Some of the key players include Ripple Foods, Danone, Archer-Daniels-Midland, WhiteWave Foods, Califia Farms, Hain Celestial Group, Daiya Foods and Freedom Foods. Key players are capitalizing in innovation with new flavors and natural sweeteners to support stronger growth of the plant milk market.

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North America plant milk market accounted for over 25% share in 2016. Changing dietary patterns and rising income level will propel industry growth. Consumer consciousness regarding health benefits associated with dairy alternative drinks consumption over traditional one has enhanced product demand.

Asia Pacific demand will witness a CAGR over 13% up to 2024. The regional growth attributed to rising lactose intolerance population. Increasing awareness among consumers about growth-related hormones and antibiotics found in the beverages processed by dairy industry is likely to influence regional demand.

Increasing commercialization and new product launches will provide a strong business outlook for manufacturers. Extensive communication campaign across TV, outdoor and digital services is likely to be the key strategy to accelerate plant milk market. For instance, Vitasoy added two new products to its plant-based product portfolio named Almond and Coconut Milky in 2017.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

 

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Corporate Sales, USA

Global Market Insights, Inc.

Phone: 1-302-846-7766

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Matcha Market: Share, Size, Competitive Strategies and Forecast 2018 – 2024

Global Market Insights, Inc. has launched a report on Matcha Market that elucidates an in-depth synopsis of this business vertical over the forecast period. The report is inclusive of the prominent industry drivers and provides an accurate analysis of the key growth trends and market outlook in the years to come in addition to the competitive hierarchy of this sphere.

Rising consumption rates along with increasing health awareness of nutritious food & beverages will propel matcha demand. This rise in demand can be attributed to its nutritional benefits, unique flavor and texture along with its extreme versatility to be incorporated in wide range of, dairy products, bakery and beverage application. It is also rich in antioxidant and vitamin components thus fueling global demand.

global matcha market from pan fried production technology is anticipated to witness significant gains at over 6.5% during forecast period owing to its easier & faster manufacturing process. Chinese (pan-fried) is a major exporting grade due to its higher production capacity and shares over 90% of the total exports. They are also the cheaper grade of product when compared to Japan (steamed).

Growing youth population, purchasing power and acceptance of matcha contribute a major share in sales. It is widely consumed as regular tea however it also is incorporated into ice creams and bakeries thus boosting product demand.   

Higher prices of this powder compared to other green teas with low consumer awareness towards product might higher industry growth. Other restraining factors include high production cost incurred due to massive transportation cost along with being a labor intensive industry. This can be outdone with increasing investment by industry players to expand its product & application portfolio.

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Global market share is highly competitive and moderately fragmented with key industry participants including ITO EN, Aoi Tea Company, Encha, Vivid Vitality, AIYA, and Ippodo Tea. Companies are investing heavily in R&D activities to develop new products, capture higher market share and retain their existing consumer base.

Manufacturers are expanding their regional presence in Japan and China to make sourcing easy for raw material. Companies are launching campaigns to get consumer engagement in their product by organizing workshops and seminars for its health benefits. Recently Starbucks launched new beverages incorporating it to increase their nutrient content. Kwality Walls has launched matcha ice-creams to cater demands of health-conscious consumers.

Matcha tea powder is cultivated in China and Japan. It is made through shade grown tea leaves containing vitamins, EGCG, and essential nutrients to keep mind alert, calm, and boosts metabolism. It comprises of unique, potent class of antioxidant identified as catechins. The product demand is driven mainly for its health benefits of flushing out toxins from body. The product is expensive due to its production process. Stringent government regulation, premium hand plucking process, and large-scale grinding process contributes in making it a premium product.

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Global Matcha Market Share is moderately consolidated with key industry participants including Sun Time, Mizuba Tea, Kissa Tea, AOI Tea and AIYA America. Other market players include Midori Spring, Ippodo Tea, DoMatcha and Encha. Companies strategies to expand its product availability by sourcing tea leaves from China and Japan holding long term contracts. They also highly invest in R&D to expand its product portfolio.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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Food Colorants Market is likely to show significant growth between 2018 – 2024

Global Market Insights, Inc. has added a new report on Food Colorants Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Growing population coupled with improved food demand across the region is anticipated to boost food colorants market share during the forecast period. Busy lifestyle and changing demographic trends are mainly resulting in the adoption of ready to eat products in major countries. Expansion of the processed food industry along with rising demand for dairy products, bakery items, and frozen products mainly propelling industry share.

Natural products including fruit pulp, bakery products, ice creams, and other dairy product lose its natural look with the time. Colorants are helpful for masking dull shade and enhancing outer appearance for long duration are key factors mainly boosting market share. Surging awareness among the huge population is leading towards the higher adoption of natural food colors owing to its health benefits propelling industry size.

Natural colors market is expected to experience a CAGR at over 6% from 2018 to 2024. Increasing demand for natural colors owing to health benefits is associated with it in key applications. The segment growth is mainly contributed by products including carotenoids, caramel, chlorophyll, and paprika extracts are widely used in nourishments. Fruit pulp, vegetable extracts and frozen products are among key applications are stimulating Food Colorants Market Share.

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The global market share for food colorant industry is moderately consolidated in nature. Major manufacturers include BASF, DSM, CHR Hansen, Sensient Technologies, GNT group, DD Williamson, Naturex, Cargill, Sethness Products and LycoRED. Mergers & acquisitions, R&D investment, product innovations are major strategies implemented by industry players to gain market share. Companies are also involved in expanding their presence across the value chain to attain a greater profit margin. For instance, in February 2018, Sensient Technologies acquired the natural color business of GlobeNatural which is a leading natural ingredients company in Lima, Peru. The acquisition will provide the company to expand and innovate the natural color supply chain portfolio.

Food colorants are additives used to enhance the visual appeal of edible items. Edible colorants are primarily used to compensate for changes in color that occur during processing and storage. They are extensively utilized in the bakery, dairy, beverages, meat and savory applications. Increasing consumption of processed items owing to a rise in disposable income and lifestyle changes will stimulate robust market growth.

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Food colorants market is moderately consolidated to strong presence of key manufacturing companies offering product range. The major players include BASF, Sensient Technology, DSM, CHR Hansen, Sethness, DD Williamson and GNT Group are key companies. These companies are adopting mergers & acquisition strategies for strengthening market position.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde

Corporate Sales, USA

Global Market Insights, Inc.

Phone: 1-302-846-7766

Toll Free: 1-888-689-0688

Dairy Alternatives Market is likely to show significant growth between 2019 – 2025

Global Market Insights, Inc. has added a new report on Dairy Alternatives Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Shifting consumer preference for vegan products owing to growing health consciousness will drive the Dairy Alternatives Market Growth. The demand for flavored milk from soy, almond, coconut, rice, oats, and hemp are increasing due to improved vitamins & minerals uptake. Manufactures are focusing on developing new flavors in plant-based ice-cream & frozen yogurt for gaining competitive advantage.

Increasing concern pertaining to lactose intolerance and high prevalence of related diseases such as bloating and diarrhea is supporting the dairy alternatives market share. As per the World Health Organization, 70% of the global population is lactose intolerant in 2017. Other key benefits gaining consumer attention include low cholesterol level and reduced calorie content.

 

Ease in raw material availability owing to significant growth in production accompanied by low initial investments for startups are resulting in increased industry competitiveness. According to SOPA, global soy production has enhanced from around 320 million metric tons in 2014 to around 361 million metric tons in 2018. Further, as per USDA, global almond production has increased from around 1,069 thousand metric tons in 2014 to 1,285 thousand metric tons in 2018.

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Hain Celestial Group, Sunopta, Whitewave Foods Company, Freedom Foods, Blue Diamond Growers, and Valsoia S.P.A are some of the key manufacturers in the industry. The business participants are extensively focusing on product innovations, new product launches, mergers, and acquisitions for expanding their geographic foothold and capturing greater market share. For instance, in September 2014, WhiteWave Foods Company announced the acquisition of So Delicious, a manufacturer of plant-based beverages and frozen desserts with an investment worth USD 195 million. The initiative enabled the company to expand its product portfolio and serve the consumers across North America and Europe.

The shifting trend from conventional dairy products such as cow milk to nuts and legume-based milk products along with rising consumer concerns for maintaining a healthy diet will be a key factor influencing the industry dynamics. The growing vegetarian and vegan population, motivated towards animal welfare concerns, choose plant-based beverages which additionally contributes towards the industry expansion. The food industry has been proactive in identifying changing consumer behaviour and has accordingly invested extensively in product development of substitutes to dairy and dairy-based products. This has led the industry participants to develop dairy free products including ice-cream, cheese, snacks and yogurt with an increased amount of protein and reduced calories & saturated fats.

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Asia Pacific is projected to witness the fastest growth at over 10% from 2019 to 2025, led by countries such as China, India, Japan, and Indonesia. Lifestyle changes towards healthy living coupled with growing consumer spending are driving the product demand. Soy-based dairy alternatives market account for around 65% share in the region owing to high protein content, and growing soybean production in China and India. India's soybean production increased from over 8.5 MMT in 2014 to around 11.0 MMT in 2018, thus providing a positive business outlook for manufacturers.

The global dairy alternatives market share in highly fragmented with a large number of regional and multinational players including Danone, Blue Diamond Growers, Valsoia S.P.A, Hain Celestial Group, Freedom Foods, Pacific Foods, and Sunopta. Strategic acquisitions, product launches, and geographic expansions are among the foremost strategies observed in the industry. For instance, in April 2017, Danone, a global food company, acquired WhiteWave Foods to enhance its product portfolio.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde

Corporate Sales, USA

Global Market Insights, Inc.

Phone: 1-302-846-7766

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Global Frozen Bakery Additives Industry 2025 Market Report; Launched via gminsights.com

Global Market Insights, Inc. has added a new report on Frozen Bakery Additives  Market  that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Frozen Bakery Additives Market may surpass USD 2.3 billion by 2025; according to a new research report. Rising need for packaged longer shelf life products with high quality owing to busy lifestyle of consumers is likely to drive frozen bakery additives market. These products are used in manufacturing of bakery items in order to increase stability, faintness and texture. Increasing consumption of ready to eat products due to wide availability and ease of cooking may fuel product demand by 2025.

These additives provide desired taste, color, texture and softness to bakery goods which helps in marketing and selling of the products. Clean label by government agencies including FDA and EU for natural food constituents is likely to propel frozen bakery additives market in forecast timeframe.

Strong innovation and new product launches in cakes & cookies and pastry segment which can be stored without compromising taste, flavor and freshness may drive frozen bakery additives market. These products ensure food safety and helps in maintaining overall consistency and stability in dough and crusts. Growing inclusion of additives in baked goods in order to formulate novel products with strong taste and high shelf life may stimulate frozen bakery additives market by 2025.

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Asia Pacific led by Japan, South Korea, India and China frozen bakery additives market size may surpass USD 300 million in the estimated timeframe. Expanding online food delivery channels in the region is anticipated to surge demand for bakery products. Leavening agents and emulsifiers are used by restaurants for maintaining high shelf life and inventory levels which may foster industry growth by 2025.

Europe led by Italy, UK and France frozen bakery additives market size may record gains over 5.5%. Shifting consumer preference towards health and fitness has surged demand for low calories ready to eat products. Frozen bakery additives are used for reduction of lipid and carbohydrate content in order to make processed food nutritious and healthy which may fuel industry size by 2025.

Brazil frozen bakery additives market size may witness strong gains due to changing consumer preference towards light snacks. Bakery manufacturers are focusing on producing frozen dough owing to its utilization in products including cookies, pastries and plum cakes. They are also focusing on procuring wheat from local farmers at low cost to reduce production cost to make baked items, thereby propelling product demand.

Global Frozen Bakery Additives Market Share is moderately fragmented with major manufacturers including Puratos, Cargill, ADM, DDW The Colour House, Carmi Flavours, Sensient Technologies Corporation, Corbion N.V. and DSM. Major players are involved in strategical alliance along with tactical associations including joint ventures, collaborations, mergers & acquisitions and capacity expansion to implement innovative technologies to increase manufacturing of product to cater rising demand.

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Synthetic chemicals used in baked products may cause medical ailments including allergic reaction and attention deficit hyperactivity disorder. Usage of some synthetic chemicals is prohibited in European countries in order to promote natural and more safe additives. These factors may limit market growth and affect frozen bakery additives market price trend.

Frozen bakery additives industry share is slightly fragmented with key manufacturers includes Colour House, ADM, Cargill, Puratos, DDW, DSM, Corobion N.V. and Carmi Flavors.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde

Corporate Sales, USA

Global Market Insights, Inc.

Phone: 1-302-846-7766

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Food Additives Market: Global Industry Analysis and Opportunity Assessment 2018-2024 GMI Estimate

Global Market Insights, Inc. has added a new report on Food Additives Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Food Additives Market may surpass USD 115 billion by 2024; according to a new research report. Growing consumer awareness about health consciousness along with supportive government schemes has led to widespread usage of food additives in market. Rapid expansion of technology in food industry pertaining to consumer's demand for healthy and organic product options will positively influence market growth.

Food additives have various applications in bakery and confectionary, beverages, dairy and frozen products, sauce and dressings amongst others. Rapid expansion of technology in the industry pertaining to consumer's demand for healthy and organic product options will positively affect market growth. Asia Pacific food & beverage market was valued at over USD 3.0 trillion in 2016 and may witness gains at over 10%. Food additives derived from natural sources are easily available at minimal cost, which is providing a cost advantage to the manufacturers.

Sweeteners Market is projected to surpass over USD 60 billion by 2024. Consumers believe in low-calorie sweeteners will effective for various purposes which includes weight reduction, weight maintenance, management of diabetes and reduction in the risks associated with obesity, thereby driving the industry growth. Asia Pacific natural sweetener Market is likely to witness a significant gain at over 4.5% during the forecast timeframe. Natural sweetener increases the stability of the products and is also used in milk formulations to increase the bioactive calcium.

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Food additives market share is competitive and moderately consolidated with major industry participants include BASF, Cargill, DuPont, Archer Daniels Midland Company, Adani Wilmer, and Ajinomoto which cater to domestic and international market. Manufacturing companies are focusing in expanding business across regions and developing strategies to size up production capability and strengthen global presence. Companies are also forming partnerships and acquire with local & regional companies to open new market opportunities, and further accelerate Food Additives Market Demand.

Food additives are used as antioxidants, anti-foaming, gelling, glazing & bulking agents, emulsifiers, flavor enhancers, stabilizers, thickeners, sweeteners, and humectants in various types of processed beverages. They are mostly used in bakery & confectionery, nutritional products, meat, dairy and frozen desserts, sauces, and dressings, amongst others. Increasing packaged eatable demand for products including ready-to-eat convenient goods, ready-to-eat meals, cake mixes, snacks and frozen meals owing to rise in disposable income and change in lifestyle will stimulate food additives market size.

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North America driven by the U.S., Canada and Mexico food additives Market is expected to reach at USD 29 billion by 2024. The growing demand for confectionery and beverage products in North America due to hectic lifestyle, increased urbanization and growing retail and hospitality sector is in turn expected to drive the growth demand in the region.

Asia Pacific led by Japan, South Korea, India and China food additives Market is expected to reach at USD 40 billion by 2024. Rising awareness about high nutritional diet and increasing need to impart ethnic taste are playing a key role in accelerating demand in the region. The Indian food processing industry is expected to grow with a rapid pace over forecast period. This creates a highly conducive environment for growth of the regional market, buoyed by rapid economic growth in emerging economies of India and China.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde

Corporate Sales, USA

Global Market Insights, Inc.

Phone: 1-302-846-7766

Toll Free: 1-888-689-0688

Probiotic Ingredients Market: Share, Size, Competitive Strategies and Forecast 2018 – 2024

Global Market Insights, Inc. has added a new report on Probiotic Ingredients Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Probiotic Ingredients Market may exceed USD 3 billion by 2024; according to a new research report. Growing healthcare concerns along with rapid geriatric population growth may lead to high usage of functional food & beverages particularly in China, India and Japan. Strict government regulations in EU regarding ban of antibiotics may lead to increased consumption of probiotics strains in various baked and dairy products such as yogurt, cheese and cakes thereby stimulating probiotic ingredients market growth.

Animal probiotic ingredients may register gains at over 7.5% up to 2024. These products are used as animal feed additives which aids in enhancing growth performance and provides feed efficiency in aquaculture, cattle, swine and poultry livestock. Additionally, lactobacillus used in animal feed improves growth performance, nutrient utilization, gut health feed conversion efficiency and regulates immune system. Rising livestock production on account of increasing demand for meat and dairy products may enhance probiotic ingredients market demand.

Probiotic ingredients market from dietary supplements may surpass USD 275 million by the end of forecast period. These are beneficial bacteria improving various health conditions such as irritable bowel syndrome, diarrhea, along with improving gut health and immunity. Dietary supplements containing probiotic strains are easily absorbable, easy to incorporate and promote overall health and wellness thereby providing essential nutrients in the body. Rising consumer awareness of functional ingredients and rapid prevalence of digestive health issues may foster Probiotic Ingredients Market Growth.

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Probiotics are live microbial bacteria which are used in supplementing human and animal diets as they strengthen immune system and help in quick & efficient digestion. Probiotics also help in increasing resistance against pathogens, microbes, and bacteria by aiding the production of digestive enzymes and triggering the production of healthy gut bacteria. They are compatible with various food applications such as bakery and dairy products which may boost market share.

Probiotics strains are widely used to fortify beverages as they aid in maintaining salt balance and reduce dehydration by regulating the flow of digestive juices which should trigger market demand. Regular consumption of probiotic induced beverages keeps the stomach, intestines and colon clean thereby aiding in proper digestion of essential nutrients and reducing symptoms of acid reflux which may augment market share.

The use of probiotic strains in fermented meat products such as salami and ham increases the elasticity of dough which makes it easier for stomach acids to breakdown complex protein and eases digestion. Probiotics help in increasing the shelf life of meat products by providing natural defense against airborne mold and bacteria thereby reducing the risk of cross contamination which should augment market growth.

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China probiotic ingredients market demand may witness growth at above 7% by 2024. Rising meat production backed by financial support from government subsidies coupled with rapid industrialization and middle class population may enhance regional growth. Additionally, increasing trends towards eating out and growth in fast food industry may stimulate meat consumption. Rising health cautiousness and growing awareness regarding feed additive products among livestock farmers may stimulate eubiotics market growth.

Global probiotic ingredients market share is competitive among major industry participants such as Danone, General Mills, Yakult, Nestle, Lallemand, Chr. Hansen Holding and Arla Foods. Many manufacturers in the market are highly investing in R&D activities regarding replacement of AGP's along with engaging in partnerships and agreements to capture major market share and enhance global reach.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde

Corporate Sales, USA

Global Market Insights, Inc.

Phone: 1-302-846-7766

Toll Free: 1-888-689-0688

Eubiotics Market is likely to show significant growth between 2018 – 2024

Global Market Insights, Inc. has added a new report on Eubiotics Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Eubiotics Market may exceed USD 4 billion by 2024; according to a new research report. Growing consumer consciousness towards high protein intake food which include meat products will drive eubiotics market. Intake of these products aid in improving the immune system and play a crucial role in creating a healthy balance of microflora in the gastrointestinal tract. Favorable regulatory norms led by FDA and EU Commission regarding GRAS approval and EU registration for these products may favor the industry growth.

Prebiotics market from fructo-oligosaccharide may register significant gains at over 10% by 2024. FOS are non-digestible fibers which supports the growth of probiotic bacteria in the GI tract and are widely used in dairy products, thereby stimulating industry growth. Dry form eubiotics was valued at over 1.5 billion in 2017 owing to its longer shelf life and improved culture stability. These products are used in animal feed owing to its low storage and transportation cost should fuel the industry growth.

Eubiotics Market from gut health application may register significant gains at over 7.5% by the end of forecast period. Gut infections may lead to low efficiency, low yield along with additional cost in treatments and trade losses which has resulted in necessity for these product to maintain gut integrity and functionality.

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Europe market demand may witness gains at over 6.5% by the end of 2024. Rising consumer demand for safe and healthy meat, egg and milk products may propagate the usage of these products. The country is also major producer of milk based products which requires healthy manufacturing processes. Also, rising incidences of disease outbreaks in swine, poultry, and cattle industries requires healthy production process which ultimately leads to higher usage of eubiotics in the production process. Further, stringent regulatory policies against the usage of antibiotics may enhance regional product demand.

Asia Pacific led by Japan, India, South Korea, and China market demand may surpass USD 1.1 billion by 2024. Easy availability of raw materials, low investment costs, and cheap labor force has attracted manufacturers interests in shifting their production facilities in the region thereby promoting regional industry demand.

Global market share is competitive and consolidated with manufacturers such as BASF, DSM, Beneo, Cargill, Lallemand, Novozymes, Lesaffre and Kemin Industries. Manufacturers are highly investing in research & development activities to produce novel solutions for replacing AGP’s which may have a positive impact on the market. Eubiotics are natural growth promoters which are used as alternative products to AGP’s consisting of organic acids, prebiotics, probiotics and essential oils. These products improve feed digestibility, nutrient absorption, improves immunity and enhances better performance in livestock. These products are highly used in maintaining optimum balance of gut microflora leading to overall growth and maintenance in animals.

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North America led by the U.S., Canada and Mexico eubiotics market may witness gains at over 6.5% by the end of forecast timeframe. Shift in preference towards antibiotics substitutes and increasing meat consumption in the U.S. is likely to drive the industry growth. Moreover, increasing demand for healthy and safe cultivation of meat from poultry to produce good quality of meat may drive regional eubiotics market.

Global Eubiotics Market Share moderately consolidated and competitive with major players such as DSM, BASF, Beneo, Novozymes, Cargill, Lesaffre, Kemin Industries, and Lallemand. Companies are forming strategies to expand regional presence and enhance product offerings.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde

Corporate Sales, USA

Global Market Insights, Inc.

Phone: 1-302-846-7766

Toll Free: 1-888-689-0688

Bio Vanillin Market Is Expected to Expand Significant CAGR from 2016 to 2023

Global Market Insights, Inc. has added a new report on Bio Vanillin  Market  that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Bio Vanillin Market size was valued at over USD 11.5 million in 2015. Industry expects gains at over 13% CAGR, with consumption surpassing 500 tons by 2023. Rise in consumer consciousness pertaining to health and regulatory norms to discourage synthetic products are likely to favor global market size growth. Food & beverages industry potentiality accompanied by trend for renewable products demand are key reasons to fuel product demand.

Global flavor & fragrance market size was over USD 26.50 billion in 2015 and is likely to reach USD 40 billion by 2023, growing at more than 5.2% CAGR up to 2023. This indicates approximately 25% of the total food additives industry. Approximately, 2000 synthetic flavors are available in the market and about 400 natural flavors. Beverages and cooked products represent over 70% of the total use of flavor additives. Up to 90% of natural flavor are used in beverages and only 20% in sweets and candies.

 

 

Synthetic vanillin market size represents over 97% of the overall demand, Global synthetic vanillin market size was over USD 26,780 thousand in 2015, and is forecast to grow at more than 7% up to 2023. Natural vanillin market size derived from orchid pods represents less than 1% of the overall industry size and was over 60 tons in 2015. The naturally sourced product is priced higer owing to their fine quality and authenticity. Highly labour-intensive production process coupled with limited yields, natural vanillin market is not able to meet the global flavour market.

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Immense interest has grown in chemical industries in recent years, due to their feasible opportunity to replace synthetic product from renewable based counterpart, which can be label “natural”, as per current food regulations Biotechnological methodologies are mild response conditions, high region-and enantioselectivity leading to only one product isomer, no development of toxic wastes and hence less ecological issues. This factor may drive Bio Vanillin Market Size Growth.

Biotechnological applications have witnessed immense interest from chemical industries in recent years, due to their feasible opportunity to replace synthetic product with a bio-based one, which can be label “natural”, as per current food regulations. Moreover, biotechnological processes are economical, produce less unwanted side products, and mainly are “greener”, that is, can be performed under milder, less dangerous conditions, utilize less energy, and produce less greenhouse gas emissions.

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Bio vanillin market is at its initial development stage, the producers are claiming their products to be natural and some product has been approved. However, few environment groups have claimed these products are artificial owing to its production from genetic engineering. It is necessary for industry producers to ensure there positioning as natural producers among consumers. Bio vanillin market price is comparatively higher than its synthetic alternative. It is needful for the manufacturers to increase production capacity and bring continuous improvement in technology to match synthetic vanillin market price trend.

According to the regulation No 1334/2008 of the European Parliament and of the Council, vanillin produced by biotechnology from natural feedstock can be classified as ‘natural flavoring’, provided that the source is always specified. All these factors are responsible to make vanillin an important marketable target for biotechnological industry, and bases and further research. There is lack of federal regulations for synthetic biology. Parallel to regulatory challenges with genetically engineered products, the authorities has not finalized any risk assessment guidelines to evaluate whether the byproducts will turn in to an ecological threat on their escape into the environment.

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Protein Ingredients Market Is Expected to Expand Significant CAGR from 2016 to 2024

Global Market Insights, Inc. has added a new report on Protein Ingredients Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Global Protein Ingredient Market size was higher than $22.1 billion for 2015 and forecast to record CAGR of more than 7.1% by end of forecast timeframe. Rising customer consciousness about health advantages from nutrient intake coupled with growing importance of its use in cosmetics segment as well as in food & beverages segment is predicted to industry expansion.

Further, favorable impact on cardiovascular health and diabetes prevention coupled with muscle building has positively stimulated the industry demand. Approvals by European Union and Food & Drug Administration to utilize protein ingredients in customer products coupled with its wider adoption in countries like Canada, Australia and Japan are projected to promote global protein ingredient industry expansion. In addition to this, rising penetration of the application in cosmetic items and personal care items due to its healthy features are projected to propel global protein ingredient market trends.

However, low adoption of other ingredients owing to lack of consciousness can inhibit industry growth. Limited supply of soybean as well as rising demand from alternate applications and channels are key factors projected to affect global protein ingredient market price.

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Global Protein Ingredient Market Share is consolidated. ADM, DuPont, Cargil, Mead Johnson,and Bunge are major market players. Dairy and soy ingredient production is based in Germany, France, Italy, China, India, and the U.S. Many industrial participants in India and China are focusing on raw material trend which will expand manufacturing base in the regions. Other prominent companies include Roquette, Fonterra, Scoular, Burcon, Rouseelot, NutraScience, Kewpie Egg Corporation, Tessenderlo, and Crop Energies Bio Wanze.

Whey protein ingredient are used as food supplement, improve athletic performance, and alternative to milk for people with lactose intolerance. It is beneficial for asthma, weight loss, obesity, cancer patients, preventing allergy, and high cholesterol level. Protein ingredient industry outlook is primarily divided into animal and plant-based sources. These products are mainly used in functional and conventional food with respect to nutritional benefits. Growing incidences of various diseases has led healthcare sector to boost product demand. Intake of protein products help stimulate body muscles and regulates body functions properly.

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Global protein ingredient industry is segmented into North America, MEA, Latin America, Europe and APAC. U.S. protein ingredient market share led the regional industry demand contributing more than $6.6 billion in revenue terms for 2015. Customer choice for healthy items along with government acceptance to utilize these ingredients in infant formulas, food and cosmetics has fueled the regional industry expansion. Europe protein ingredient industry contributed higher than $7.1 billion in terms of revenue for 2015 and is predicted to experience heavy industry expansion.

APAC industry is anticipated to register CAGR of more than 7.1% during forecast timeline owing to heavy food & beverage sales in nations like India, Malaysia, China, Thailand and South Korea. Rise in customer expenditure on food supplements, nutrition and healthcare owing to increase in buying capacity is projected to propel regional industry expansion.

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Bionematicides Market is predicted to witness a massive growth Up to 2024

Global Market Insights, Inc. has added a new report on Bionematicides Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Bionematicides Market size was valued at over USD 143 million in 2015 and is forecast to experience gains exceeding 4% CAGR up to 2024. Rapid industrialization, resulting in reduced fertile agricultural land, was a key factor propelling Bionematicides Market Growth in the past decade. In addition, high infestation by nematodes in crops and their increasing resistance to traditional methods will further drive industry growth. Stringent environmental regulations against chemical nematicides and yield losses likely to boost bionematicides demand and help counter the supply-demand gap in coming years. For instance, Uttar Pradesh, India faced tomato yield loss of approximately 30% and over 25% yield loss for potatoes.

Global population is projected to surpass 9 billion by 2050. Growing population will consequently drive food demand. This will boost effective land use with high yielding bio fertilizers, crop and seed management to meet increasing demand. Bionematicides owing to its capability to enhance crop yield along with being environmental friendly finds widespread application in farming. Furthermore, trade in agricultural commodities is will expand noticeably. For instance, net cereal imports into the developing countries including Sub Saharan Africa and Latin America, would rise by over three times to reach nearly 300 million tons by 2050.

Limited variety of bionematicides for various crop may hamper industry growth over the forecast timeframe. However, ongoing R&D on biological nematodes control has introduced antagonistic activity of nematophagous fungi and strains of bacteria against different life-cycle stages of nematode. Paecilomyces lilacinus, Pochonia chlamydospora, and Arkansas Fungus have been recognized as parasites of the egg stage of nematodes. As a result, there are two biocontrol agents available for nematode control on cotton, which are Gossypium hirsutum and Linnaeus. In addition, increasing bio and organic fertilizers acceptance globally will propel bionematicides market share by 2014. Furthermore, increasing customer food demand from bio based and organic fertilizers will complement industry growth.

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Bionematicides are bio pesticides which are used to control and treat nematode infestation in crops. They consist of the microorganisms including bacteria or fungus. Inert material comprises. Also, bio fertilizers are low cost and are derived from renewable sources such as animal or plant extracts. Bionematicides market is primarily driven rapid industrialization resulting in declining fertile land availability for agriculture.

The agricultural sector is highly influenced by leading industry participants focusing on biological or organic methods (bio fertilizers) to enhance crop yield over chemical fertilizers. Furthermore, excessive chemical fertilizers use contaminates soil leading to soil pollution. Increasing microorganism’s use to produce organic nutrient to enrich soil fertility will drive bionematicides market size over the forecast timeframe.

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Global Bionematicides Market is moderately consolidated and the five major players accounted for more than half the global volume in 2015. The remaining half of the market share is highly fragmented between other industry participants. Key industry players are Bayer CropScience AG, Monsanto Company, Syngenta AG, BASF SE and Dow AgroSciences LLC. Other notable industry participants profiled in the study include FMC Corporation, Valent BioSciences Corporation, Marrone Bio Innovations, Inc., Certis USA LLC, Syngenta AG, LAM International, and Ecoman Biotech Co., Ltd.

Bionematicide industry participants are also actively involved in developing sustainable technology for agriculture. For instance, BASF SE is engaged in activities such as crop protection and soil management to enhance yields for crops including cereals, corn, oilseeds and rice. Dow AgroSciences is focusing on contributing sustainable food supply chain to bring nutritious and healthy food to people across the globe. In addition, Bayer CropScience is entering into strategic acquisitions to strengthen their bio pesticide product portfolio. By the end of 2015, they had acquired AgraQuest, Prophyta, and Biagro Group.

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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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Carotenoids Market is likely to show significant growth between 2016 – 2024

Global Market Insights, Inc. has added a new report on Carotenoids Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Global Carotenoids Market size was valued at over USD 200 million in 2015 and is anticipated to witness over 4% CAGR up to 2024. Increasing prevalence of cancer, obesity, and diabetes has triggered a paradigm shift towards the use of carotenoids owing to its nutraceutical benefits against the treatment of such diseases. Positive application outlook across various end-use industries such as food & beverage, pharmaceutical, cosmetics, animal feed, and dietary supplements will drive the market share. Further, government initiatives to promote a healthy diet to reduce the adverse effects of diseases caused due to obesity will promote industry expansion.

Shifting consumer preference for ingredients that support health functions such as bone density and immunity will provide new avenues for product penetration. Increasing demand for antioxidants, micronutrients, and vitamins will fuel the product adoption across myriad end-use sectors.

Rising consumer awareness about health benefits from the carotenoid intake is likely to drive market demand. Increase the prevalence of lifestyle and early age problems in the present generation is encouraging customers to consume naturally derived food ingredients. Moreover, the market also stands to benefit from the advancements of biotechnological processes that aid the industrial production of natural carotenoids.

Increasing demand for animal protein and dairy products will support carotenoid market growth for the forecast period. As per FAO, animal meat production is projected to surpass 376 million tons by 2030. Carotenoids are incorporated in animal feeds to enhance the color of broiler skin, fish, egg yolks and crustaceans as poultry, fish, and shrimp. Also, the ability of carotenoids to improve fertility and support healthy body functions will further increase its penetration across animal feed segment.

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Carotenoids Market is fragmented in nature due to the presence of international and regional players. Key industry players include BASF, DSM, Chr. Hansen, FMC Corporation, Dohler Group, Lycored, Kemin Industries, Inc, and Cyanotech Corporation. Other prominent players in the market include Divis Laboratories, Allied Biotech Corporation, D.D. Williamson & Co., Inc, and Naturex. New product development, R&D investment, mergers & acquisitions, portfolio expansion, and strategic collaborations are among the key strategies adopted by the industry participants for elevating their market share. For instance, in July 2011, DSM announced the acquisition of Vitatene SAU intending to expand its market share in the natural carotenoid segment.

Carotenoids Market is driven by strong R&D investment and new product developments. This has prompted research towards microbial generation as a means of obtaining a better yield. Expansion of production facilities and product innovations are boosting overall industry growth. Technological advancements in synthetic engineering will support market growth as it can reduce the production cost of synthetically derived products. Carotenoids not only act as a vital precursor to amino acids but also has antioxidant and colouring properties thereby driving product demand. Also, expansion of various end-use industries including food & beverage, pharmaceutical, cosmetics, dietary supplement, and animal feed will further boost overall industry share.

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Asia Pacific is expected to witness the growth of more than 4.5% by 2024. Increasing prevalence of chronic disease and rising awareness regarding benefits of carotenoids will foster the market size. Changing climatic scenario owing to global warming will drive cosmetic application growth. The surge in the consumption of animal meat and dairy products will further provide a positive outlook for segment growth. Also, favourable policies regarding synthetically derived products will further influence regional growth for the forecast period.

Europe accounted for over 40% market share in 2015. Presence of key manufacturers of cosmetic products such as Loreal, Unilever, Henkel, and Beiersdorf is anticipated to support segment growth. Extensive R&D investment for new product development will further fuel market expansion in this region. For instance, BASF launched the next generation of carotenoid formulations Lucantin NXT in the European Union. Also, increasing demand for health supplements among the geriatric population will promote business expansion.

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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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2024 Gourmet Salts Market Outlook, Review, Research and Forecast Analysis

Global Market Insights, Inc. has added a new report on Gourmet Salts Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

 

Gourmet Salts Market size exceeded USD 1 billion in 2016 and is set to exceed 120 kilo tons by 2024. Rapid urbanization, changing lifestyles and increasing processed food production will drive gourmet salts market size. The product will contribute a major share in food application owing to gradual change in dietary patterns over the forecast period.

High consumption of mineral salts leads to hypertension and cardiovascular illness. As per Global Health Observatory (GHO), globally high blood pressure caused over 7 million deaths in 2015. Population aged 25 and above accounted for over 40% of the global high blood pressure instances. Low sodium content along with mineral presence will remain key factors fueling gourmet salts penetration over its conventional counterpart.

 

On trade food industry expansion owing to change in consumer demographic & lifestyle will support the product business growth. Global restaurant industry generated over USD 3 trillion revenue in 2016 with the U.S. contributing over USD 750 billion in the same year. Rising wave of westernization and growing popularity of natural or organic food products are the key factors driving the gourmet market on a global level. Increase in consumer willingness to spend high price on gourmet food owing to rising consumer taste development for specialty and artisanal food has favored industry growth.

 

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Gourmet salts are naturally occurring mineral which possesses exotic flavors and textures depending upon their original source. The product is different from conventional counterparts in terms of mineral and moisture content with aromatic and aesthetic qualities.

 

 In last few years, global consumption of saline in food items witnessed a steady downward market trend. Food experts urged customers to check product labels and choose items with lower saline content. Restaurant industry making efforts to reduce saline content in their food offerings as a result product will witness significant gains in the market forecast period.

 

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Global  Gourmet Salts Market Key Players include Cargill, Infosa, San Francisco Saltsworks, Mortan, Murray River, Amagansett, Pyramid, Alaska, Maldon Crystal, and Devonshire. The market of this industry is competitive in nature owing to the presence of a limited number of manufacturers. Companies are engaged in collaboration and partnership with high-end restaurants, which will provide an opportunity for them to increase their footprint. In order to capture a bigger share companies are anticipated to increase their supply chain network across North America and Asia Pacific. Entry of new industry players will increase gradually due to high-profit margin over the forecast period.

 

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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

 

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Global Feed Phosphate Market 2024: by Regions, Type and Application

Global Market Insights, Inc. has added a new report on Feed Phosphate Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Feed Phosphate Market may exceed USD 4.5 billion by 2024; according to a new research report. Rapid urbanization, upsurge in middle-class population and changing lifestyle patterns of consumers is highly affecting the consumption of quality of meat products consumed. Rising livestock diseases and increasing importance of animal nutrition mainly in poultry, swine and cattle will positively affect the feed phosphate Market.

Feed phosphates are majorly mixed with commercial animal food such as fodders and other premixes to enhance the quality of food along with addition of adequate mineral requirement in animal's daily dietary intake. These products are rich in phosphorous and calcium which further prevent livestock diseases and enhances the quality of meat produced for human consumption. These products help in providing essential nutrients required for bone development, fertility, reproduction, lactation along with increasing metabolism and immunity. The products are added in animal feed and dairy products consumed by animals maintaining overall growth and wellness. Feed phosphate Market from poultry livestock is expected to surpass USD 5 billion by 2024. Rising prevalence of animal's diseases such as rickets along with high nutrient requirements for poultry production in U.S will drive the market demand of feed phosphates.

Feed phosphate Market from defluorinated phosphate may expect gains at over 2% by the end of forecast period. These feed products are used in granules or as milled products and is largely applied for enhancing compound feeds majorly in aquaculture diets along with mixtures consisting grass, concentrates, and ensilage. These products are good sources of phosphorous produced thermochemically and are used as feed additives in providing high-yielding animal production along with quality improvement.

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Asia Pacific market driven by China, India and Japan should register significant gains above 3% over the projected period. Meat consumption is highly linked to higher incomes and as a shift, the food consumption of animal protein sources is likely to increase. Increase in GDP and rising disposable incomes, people are preferring pork, poultry and beef products in their daily lives. The population in this region will account for over 59 percent of global population by the end of 2020 out of which 54% population is expected to be middle-class.

Feed Phosphate Market Share is moderately fragmented with major industry players such as PhosAgro, Mosaic, PotashCorp, OCP Group, Eurochem, Elixir Group and Yara International. Manufacturing companies are focusing on decreasing the overall products costs owing to cheaper availability of cheaper substitutes. Companies are highly engaged in forming joint ventures and partnerships to enhance their regional presence and product offerings which further stimulates feed phosphate industry growth.

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Asia Pacific led by China, India and Japan feed phosphate Market should exceed USD 5.5 billion by the end of forecast period. The pig population in China is vast and catering to its nutritional requirement is of utmost important. Changing lifestyle patterns, rapid urbanization and inclination of youth towards non-vegetarian diet for protein requirement will stimulate the market demand.

Global feed phosphate market share is partially fragmented and industry participants include players such as Elixir, The Mosaic Company, Eurochem, Yara International, OCP Group, Reanjoy, Rotem Turkey and Lifosa. Many participants in the feed phosphate industry are expanding their global reach by offering high quality products along with strong R&D investments for providing quality products at affordable costs.

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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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Global Dairy Processing Equipment Industry 2024 Market Report; Launched via gminsights.com

Global Market Insights, Inc. has added a new report on Dairy Processing Equipment  Market  that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Dairy Processing Equipment Market may surpass USD 13 billion by 2024; according to a new research report. Rising importance of milk as a main source of complete nutrition containing minerals, high quality protein, calcium and fats mainly in for children and geriatric population will drive dairy processing equipment Market. Availability of milk products fortified with essential nutrients supported by development of low sugar and low-fat milk goods may have positive influence on product demand.

Shifting trends towards adopting totally integrated automation systems in dairy processing industry supported by accessibility of easy financial support through investments in this sector may favor product demand. Technological innovations including manufacturing execution systems (MES) for traceability and process efficiency in the existing capabilities may contribute towards dairy processing equipment market growth.

Changes in dietary patterns is likely to promote consumption of processed milk products including yogurt, cream and cheese will stimulate product demand. Growth in restaurant and hoteling industry along with product innovation in food & beverage sector has generated high economies of scale for milk products, thus propelling dairy processing equipment demand.

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Global Dairy Processing Equipment Market Share is competitive and fragmented with major players five companies including, GEA Group, The Krones Group, Tetra Laval International, A&B Processing and Alfa Laval Corp. Other key market players include IDMC, Feldmeier Equipment, SPX Corp., ISF Industries, and Agrometal Ltd.  The market is characterised with technical innovation to reduce production cost along with formulating more stable and high-quality products. Companies are engaged in strategic alliances including capacity expansion, mergers and acquisitions to adopt different advance technologies and increase production to cater rising demand.

Dairy processing equipment include milk based processed product manufacturing machinery such as pasteurizer, homogenizers, mixing & blending equipment, membrane filtration, separation, and evaporators & dryers which helps in production of high quality milk-based products including, yogurt, cheese, powdered milk, pasteurized milk, protein concentrates and cream. Rising global milk goods consumption & production rate accompanied with increase in automation process for manufacturing is anticipated to stimulate global dairy processing equipment industry growth.

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Dairy processing equipment market from processed milk may exceed to USD 5 million by 2024. Easy accessibility through effective distribution network supported by rising income levels are driving processed milk demand. Dairy processing equipment helps in enhancing quality and increase product lifespan which makes it easy to store and transport. Global dairy processing equipment market share is consolidated and competitive. Key industry participants include Krones Group, IDMC, GEA group, SPX Corp, Alfa Laval, A&B Processing, ISF Industries and Tetra Laval

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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Matcha Market is predicted to witness a massive growth Up to 2024

Global Market Insights, Inc. has added a new report on Matcha Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Matcha Market will exceed USD 4.5 Billion by 2024; according to a new research report. Growing health awareness and consumer inclination towards organic products would drive global Matcha Market. For producing matcha, tea leaves are shade grown & unfermented in order increase chlorophyll content, amino acids to cure high blood pressure, and obesity. It is incorporated in food and beverages to increase their nutritional content as well as to innovate new products.

Product demand from food application would surpass over USD 480 million by 2024. It is widely used in bakery and confectionery products including cookies, cakes, chocolates, ice-creams, and dietary supplements owing to its unique taste & flavor. Presence of epigallocatechin gallate in the product helps to boost metabolism, detoxifies body, elevates consciousness by calming the entire body system and provides essential vitamins & minerals hence, propelling market demand.

Organic Matcha green tea powder is stone ground and undergoes an extensive preparation process. It involves harvesting while the leaves are still young, then drying through either pan-fried Chinese method or steaming using Japanese technique. Tea leaves are then grounded consuming the entire leaf thus providing a stimulating effect. It can be mixed with lattes and smoothies thus boosting product growth.

 

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Global market share is highly competitive and moderately fragmented with key industry participants including ITO EN, Aoi Tea Company, Encha, Vivid Vitality, AIYA, and Ippodo Tea. Companies are investing heavily in R&D activities to develop new products, capture higher market share and retain their existing consumer base.

Manufacturers are expanding their regional presence in Japan and China to make sourcing easy for raw material. Companies are launching campaigns to get consumer engagement in their product by organizing workshops and seminars for its health benefits. Recently Starbucks launched new beverages incorporating it to increase their nutrient content. Kwality Walls has launched matcha ice-creams to cater demands of health-conscious consumers.

Matcha tea powder is cultivated in China and Japan. It is made through shade grown tea leaves containing vitamins, EGCG, and essential nutrients to keep mind alert, calm, and boosts metabolism. It comprises of unique, potent class of antioxidant identified as catechins. The product demand is driven mainly for its health benefits of flushing out toxins from body. The product is expensive due to its production process. Stringent government regulation, premium hand plucking process, and large-scale grinding process contributes in making it a premium product.

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Global Matcha Market share is highly competitive and fragmented with key manufacturers including ITO EN, AIYA, Aoi Tea Company, Vivid Vitality, Ippodo Tea and Encha. Companies focus on expanding their marketing network by developing channel strategies through partnership, mergers & acquisition. Growing investment in R&D by companies for product development also strengthens market penetrability. High technological innovation in product & manufacturing technology should propel industry size.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making.

These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

 

 

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